+22% avg ticket
Guests pick upsells on their own. Consistent, high-margin — no awkward staff scripts required.
Self-serve kiosks that raise average ticket 20–30% on autopilot — because the kiosk never forgets to ask if you want to add fries.
Included at $0/month with Labrador Payments · No multi-year lock-in
Guests pick upsells on their own. Consistent, high-margin — no awkward staff scripts required.
Guests build exactly what they want. Kitchen gets a clean ticket. Refunds go down.
Two or three kiosks can replace a cashier on peak shifts — freeing your team for food and service.
Change once in the POS. Every kiosk reflects it instantly. 86 in real time.
Tap, dip, Apple Pay, Google Pay — all integrated with Labrador Payments.
Every kiosk order is a chance to build your guest list. With consent, of course.
This isn't a bolt-on. It's built to share one menu, one guest list, and one dashboard with the other twelve systems.
No. They free your team. Most operators redeploy a cashier to expedite food or connect with guests in the dining room — which is where hospitality actually happens.
Kiosks present a tip prompt (or not — your call) with customizable percentages. Tips flow to the POS and distribute per your policy.
Rule of thumb: one kiosk per ~40 daily counter transactions during peak. We'll size it with you on your demo.
Yes, commercial iPads or Android tablets work. We also sell purpose-built stands and floor kiosks at cost.